Bahan Resep Potato gratin Nikmat





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Potato gratin. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and.

Potato gratin Thin slices of Yukon gold potato are baked in cream, milk, two cheeses, garlic. Gratin (French pronunciation: [ɡʁatɛ̃]) is a culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter. Gratin originated in French cuisine and is usually prepared in a shallow dish of some kind. Buat masakan Potato gratin yaitu poin yang dapat disebut mudah. apa bila anda newbie dalam mengolah Potato gratin, kamu akan lumayan kesusahan dalam membikin nya. karena itu melewati artikel ini, kamu akan saya berikan sedikit banyak langkah-langkah menu dibawah ini. Dengan menggunakan 11 bumbu-bumbu ini, kamu dapat mulai membuat Potato gratin dalam 6 langkah. baik, segera kita memulai Memasak nya dengan cara berikut ini.

Komposisi Potato gratin

  1. Anda perlu 1/4 dari kentang (secukupnya).
  2. Siapkan 500 ml untuk susu UHT full cream ±.
  3. Berikan - heavy cream (merk apa saja).
  4. Berikan - Margarin.
  5. Memerlukan untuk lada bubuk.
  6. Siapkan Garam.
  7. Memerlukan - gula.
  8. Persiapkan Origano.
  9. Memerlukan - Keju cheddar.
  10. Memerlukan untuk Keju mozarella.
  11. Anda perlu 2 sdm Tepung terigu.

Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely. Pour cream mixture over potatoes and cover dish tightly with foil. Bring to room temperature before broiling.





Potato gratin pembuatan nya

  1. Bersihkan kentang, kupas kulitnya, bersihkan lagi, iris kentang (dalam bentuk bulat ya).
  2. Panas kan wajan yg sudah diisi air secukupnya untuk merebus kentang yg sudah di iris-iris tadi. Jangan terlalu lama ya merebusnya atau boleh juga di kukus..
  3. Setelah selesai kentang di rebus/kukus. Lalu tiriskan.
  4. Membuat cream saus putih. Masukan margarin, tepung terigu (aduk-aduk sampai larut) lalu masukan susu, heavy cream, keju chedar parut, garam dan gula secukupnya,.
  5. Loyang di oleskan margarin susun kentang taburi lada bubuk, cream saus putih, kentang taburi lada bubuk, cream saus putih, seterusnya sampai lapisan palinga atas kentang keju cheddar parut dan keju mozarella. Jgn lupa taburi origano secukupnya..
  6. Lalu panggang atau di oven ± 20-30 menit dgn temp.180°c.

Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. Potatoes Au Gratin are a dinnertime staple around here! Tender potato and onion slices smothered in a quick cheesy sauce and baked until golden. This is one of our favorite easy side dish recipes.