130.Spinach Potato Frittata. Heat olive oil in a medium skillet over medium heat. One skillet dish that is filling and tasty. Learn how to make Spinach, Onion and Potato Frittata.
Start on the stovetop, finish in the oven—this frittata is simple and delicious.
A light mix of egg whites and egg, tender spinach and chunky potatoes makes this dish a hearty vegetarian meal for breakfast, brunch or dinner.
Healthy and satisfying weeknight frittata with potatoes, onions, red peppers, spinach, and ground turmeric.
Mengolah 130.Spinach Potato Frittata adalah poin yang dapat dinamakan susah-susah gampang. bila anda baru dalam mengolah 130.Spinach Potato Frittata, kamu akan lumayan kesusahan dalam mengolahnya. maka dari itu melewati artikel ini, kamu akan kita tampilkan sedikit proses masakan dibawah ini. Dengan memanfaatkan 10 komposisi ini, anda dapat memulai mengolah 130.Spinach Potato Frittata dalam 4 tahapan. oke, segera kita memulai Membuat nya dengan cara berikut ini.
Bahan dari 130.Spinach Potato Frittata
- Persiapkan 3 butir - telor.
- Anda perlu 2 buah dari kentang ukuran sedang.
- Persiapkan 1 genggam untuk bayam.
- Berikan 1 buah - tomat.
- Anda perlu 1/2 dari bawang bombay.
- Perlu dari Kaldu penyedap.
- Persiapkan - Garam merica.
- Berikan untuk Lada bubuk.
- Siapkan dari Oregano.
- Memerlukan secukupnya Keju parut.
Then check out this cheesy egg and spinach dish - featuring hints of Greek and Italian cuisine. Spinach Potato Veggie Frittata is perfect when you want brunch for a crowd. Made all the way in a cast iron skillet, its a one pot breakfast (if there's such a thing 😂) thats loaded with veggies baked This spinach potato veggie frittata is our breakfast every other week and we never get tired of it! This delicious Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a flavorful savory breakfast dish.
130.Spinach Potato Frittata proses pembuatan nya
- Kupas cuci dan rebus kentang lalu haluskan.
- Dalam 1 wadah tambahkan 3 telor keju parut merica penyedap kocok dan masukkan kentang nya aduk rata.
- Tumis bayam dan tomat bawang bombay beri garam merica penyedap tumis hingga layu ya.
- Tuang kocokan telur tadi lalu dadar diatas api sedang taburi keju parut dan oregano..setelah matang angkat dan sajikan.
It can feed a crowd, and leftovers keep beautifully! Once you know how to make a frittata, you can make a thousand different frittatas, and its versatility is only one of its. Add the sliced potatoes to the bowl and toss to coat. With fluffy eggs, spinach, potatoes, and tomatoes, this meal is full of garden fresh taste. Make it ahead and freeze it for an easy meal prep dinner during the week!
